How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets In Red Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 lbs veal cutlets, salt and pepper, 2 tablespoons vegetable oil, 1/4 cup onion, chopped, and more.

Is Veal Cutlets In Red Wine Sauce suitable as meat & poultry?

Yes, Veal Cutlets In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets In Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets In Red Wine Sauce Recipe

Name: Veal Cutlets In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal cutlets; salt and pepper; 2 tablespoons vegetable oil; 1/4 cup onion, chopped; 3/4 cup mushroom, sliced; 1 tablespoon parsley, minced; 2 tablespoons flour; 1 1/2 cups water or 1 1/2 cups stock; 1/4 cup red wine; 2 tablespoons lemon juice

Veal Cutlets In Red Wine Sauce

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Veal Cutlets In Red Wine Sauce – a delicious recipe with veal cutlets, salt, vegetable oil, onion, mushroom, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Cutlets In Red Wine Sauce

How did you like this recipe?

Frequently Asked Questions