Hot Roast Beef Sandwiches Recipe

Name: Hot Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup spicy mustard; 3 to 4 tablespoons poppy seeds; 3 tablespoons grated onion; 1 tablespoon horseradish mayonnaise; Dash of Worcestershire; 12 soft hamburger buns, sliced in half; 1 pound thinly shaved roast beef; 8 ounces sliced provolone; 8 ounces American cheese

Servings: persons

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

1
Preheat the oven to 350 degrees F.
2
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire.
3
Taste the dressing and adjust the ingredients however you wish.
4
To assemble, spread the dressing on the top and bottom buns.
5
On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top.
6
Repeat with the next sandwich.
7
Wrap each sandwich in a foil square, and either bake right away or keep in the fridge.
8
To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes.
9
Great for a crowd!

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup spicy mustard, 3 to 4 tablespoons poppy seeds, 3 tablespoons grated onion, and more.

Yes, Hot Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Roast Beef Sandwiches

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