Spice-Rubbed Flank Steak With Spicy Peach-Bourbon S

Name: Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; ¾ cup chopped vidalia onion; 2 garlic cloves, minced; 1 ½ cups peach nectar; 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 3 tablespoons Bourbon; 2 tablespoons ketchup; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon crushed red pepper flakes; 1 tablespoon fresh lime juice; 1 tablespoon brown sugar; 1 ¾ teaspoons garlic powder; 1 ¼ teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon paprika; ¾ teaspoon dry mustard; ¾ teaspoon fresh ground black pepper; 2 (1 lb) flank steaks, trimmed

Servings: persons

1 teaspoon vegetable oil
¾ cup chopped vidalia onion
2 garlic cloves, minced
1 ½ cups peach nectar
3 tablespoons brown sugar
2 tablespoons cider vinegar
3 tablespoons Bourbon
2 tablespoons ketchup
1 ½ teaspoons Worcestershire sauce
½ teaspoon crushed red pepper flakes
1 tablespoon fresh lime juice
1 tablespoon brown sugar
1 ¾ teaspoons garlic powder
1 ¼ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon paprika
¾ teaspoon dry mustard
¾ teaspoon fresh ground black pepper
2 (1 lb) flank steaks, trimmed

1
To make the sauce: heat oil in a saucepan over med-high heat; add in onion and garlic; stir/saute 5 minutes or until tender.
2
Add in nectar, 3 tablespoons sugar, and vinegar; bring to a boil; cook until reduced to 1 cup (about 15 minutes).
3
Add in bourbon, ketchup, Worcestershire, and pepper flakes; cook over medium heat for 2 minutes, stirring occasionally.
4
Remove from heat and stir in lime juice; cool slightly.
5
Pour sauce into a blender; process until smooth.
6
Prepare grill.
7
To make the steak, combine 1 tablespoon sugar and the next 7 ingredients; rub over both sides of steaks.
8
Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness.
9
Cut steak diagonally across the grain into thin slices; serve with sauce.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon vegetable oil, ¾ cup chopped vidalia onion, 2 garlic cloves, minced, 1 ½ cups peach nectar, and more.

Yes, Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions