How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leah's Flank Steak?

You need 9 ingredients. The key ingredients include: 1 lb beef flank steak, ½ cup vegetable oil, ⅓ cup soy sauce, ¼ cup red wine vinegar, and more.

Is Leah's Flank Steak suitable as meat & poultry?

Yes, Leah's Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leah's Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leah's Flank Steak Recipe

Name: Leah's Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak; ½ cup vegetable oil; ⅓ cup soy sauce; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; ¼ teaspoon fresh ground black pepper; 1 (8 ounce) bottle Major Grey chutney

Leah's Flank Steak – a delicious recipe with beef flank, vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef flank steak
½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon fresh ground black pepper
1 (8 ounce) bottle Major Grey chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leah's Flank Steak

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