Try this homemade Veal Cutlets Cordon Bleu(Serves 6) recipe the whole family will love. Made with salt, Swiss cheese, thin and flour. Easy step-by-step …
This Veal Cutlets Cordon Bleu(Serves 6) relies on simple, everyday ingredients such as thin veal scallops, salt and pepper, swiss cheese and thin slices boiled ham. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026