How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Cordon Bleu(Serves 6) ?

You need 8 ingredients. The key ingredients include: 12 thin veal scallops, salt and pepper, 6 slices Swiss cheese, 6 thin slices boiled ham, and more.

Is Veal Cutlets Cordon Bleu(Serves 6) suitable as meat & poultry?

Yes, Veal Cutlets Cordon Bleu(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Cordon Bleu(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Cordon Bleu(Serves 6) Recipe

Name: Veal Cutlets Cordon Bleu(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin veal scallops; salt and pepper; 6 slices Swiss cheese; 6 thin slices boiled ham; flour; 3 eggs, lightly beaten; 3/4 c. bread crumbs; 3/4 c. butter or margarine

Veal Cutlets Cordon Bleu(Serves 6) – a delicious recipe with salt, Swiss cheese, thin, flour, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin veal scallops
salt and pepper
6 slices Swiss cheese
6 thin slices boiled ham
flour
3 eggs, lightly beaten
3/4 c. bread crumbs
3/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1937 kcal
Category
Meat & Poultry

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Veal Cutlets Cordon Bleu(Serves 6)

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