Glazed Sweet Potatoes With Rosemary And Bacon

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a small saucepan combine chicken stock, maple syrup and cider vinegar.

3. 3

   Bring to a boil over medium heat and boil 10 - 15 minutes until mixture is reduced by half.

4. 4

   In a large oven proof skillet cook bacon till crisp.

5. 5

   Drain and crumble.

6. 6

   Drain off all but 1 tbsp of bacon fat and add onion to pan.

7. 7

   Cook till quite soft but not brown.

8. 8

   Remove.

9. 9

   Put a layer of potato in pan.

10. 10

    Sprinkle with some of the bacon, onion, rosemary and pepper.

11. 11

    Drizzle with a little of the liquid.

12. 12

    Continue layering until the ingredients are all used.

13. 13

    Bake for about 30-45 minutes or until potato is tender.

14. 14

    Baste with juices from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.