General Tso'S Chicken And Roasted Vegetable Stir-Fry

1. 1

   Preheat oven to 450u00b0F. Line 2 cookie sheets with aluminum foil. Place both unopened sauce packets into a bowl containing hot water to thaw.

2. 2

   Toss vegetables with vegetable oil, salt and pepper in a large bowl. Transfer to 1 cookie sheet. Bake for 5 minutes.

3. 3

   Place chicken from both bags onto remaining prepared cookie sheet. Reduce oven temperature to 425u00b0F and place chicken in oven with vegetables. Cook for an additional 20 minutes or until the internal temperature of the chicken reaches 165u00b0F.

4. 4

   Remove both trays from oven and toss chicken and vegetables with thawed General Tso's sauce. Serve with rice, if desired.

No nutritional information available.

No additional tips available.