Sweet & Sour Apple Pork Chops – a delicious recipe with center, cinnamon applesauce, brown sugar, apple, onion, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 375 degrees.
2
Peel, core, and quarter the apple. Then slice it very thinly (each quarter = 10-12 thin slices). Set aside for later.
3
Lay the pork chops in baking dish with about 1 inch between each one.
4
Lightly salt and pepper the chops and then sprinkle 2 Tbs. brown sugar over each pork chop trying to evenly cover them.
5
Over the brown sugar put onion slices topped with apple slices. The apple slices should cover the entire pork chop.
6
Pour 1.5 cups of applesauce over each pork chop.
7
On top of each pork chop now shake soy sauce over each of the pork chops. Next, top with 1 Tbs. of brown sugar on each chop.
8
Place in the oven for 35-45 minutes depending on your oven. Cut to check for tenderness and to make sure the chops are cooked.
1165
kcal
Calories
18
g
Fat
300
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless center cut pork chops, 6 cups cinnamon applesauce, ½ tablespoons brown sugar (seperated), 1 apple (baking), and more.
Yes, Sweet & Sour Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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