How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 9 ingredients. The key ingredients include: 1 lb. veal cutlets, sliced thin, Mazola oil, 1/4 c. grated Romano or Parmesan cheese, 1 c. bread crumbs, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. veal cutlets, sliced thin; Mazola oil; 1/4 c. grated Romano or Parmesan cheese; 1 c. bread crumbs; 1/4 tsp. salt; dash of pepper; 1/2 clove garlic, minced fine; 1 Tbsp. chopped parsley; 1 or 2 eggs, beaten

Veal Cutlets – a delicious recipe with veal cutlets, oil, Parmesan cheese, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal cutlets, sliced thin
Mazola oil
1/4 c. grated Romano or Parmesan cheese
1 c. bread crumbs
1/4 tsp. salt
dash of pepper
1/2 clove garlic, minced fine
1 Tbsp. chopped parsley
1 or 2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Cutlets

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