Veal Cutlet Recipe

1. 1

   Coat the bottom of a small frying pan with the salad oil and add in the clove of garlic.

2. 2

   Heat till the garlic sizzles and then add in the veal cutlet.

3. 3

   Sear the cutlet quickly on both sides.

4. 4

   Remove the garlic and add in the tomato juice in that the bouillon cube has been dissolved.

5. 5

   Cover and steam till the cutlet is cooked through.

6. 6

   Remove the cutlet and sprinkle with the grated cheese.

7. 7

   Place under the broiler till the cheese becomes a crusty brown.

8. 8

   Serve with the tomato sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.