Austrian Style Fried Chicken

1. 1

   Quarter each chicken, discarding the first two joints of the wings.

2. 2

   Remove the breast bones and ribs and remove the skin and any fat.

3. 3

   Have ready in 3 wide, shallow bowls the flour, the eggs and the bread crumbs.

4. 4

   Dredge the chicken in the flour, shake off the excess; dip in the egg and the bread crumbs, shaking off the excess.

5. 5

   Arrange the chicken on a baking sheet lined with wax paper and chill it, uncovered, for 30 minutes.

6. 6

   The chicken may be prepared up to this point 1 day in advance and kept uncovered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.