Honey-Glazed Chicken

Name: Honey-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 (3 lb.) chicken, cut up; 1/2 c. butter, melted; 1/4 c. brown sugar; 1/4 c. honey; 1/4 c. lemon juice; 1 Tbsp. soy sauce; 1 1/2 tsp. curry powder

Eats Now Editorial Team · 475 kcal · Meat & Poultry

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Honey-Glazed Chicken – a delicious recipe with flour, salt, cayenne pepper, chicken, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 tsp. salt
1/2 tsp. cayenne pepper
1 (3 lb.) chicken, cut up
1/2 c. butter, melted
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
1 1/2 tsp. curry powder

1
In a bag, combine flour, salt and cayenne pepper.
2
Add chicken pieces and shake.
3
Pour 4 tablespoons of butter into a 13 x 9-inch baking dish.
4
Place chicken in pan, turning pieces to coat.
5
Bake, uncovered, at 350u00b0 for 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/2 tsp. cayenne pepper, 1 (3 lb.) chicken, cut up, and more.

Yes, Honey-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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