Chicken Dressing Recipe

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; chopped green onion; celery, chopped; 3 eggs; 1 skillet cornbread; 2 slices loaf bread; 3 c. (No. 2 can) chicken broth; 1 Tbsp. shortening (size of egg); 1 1/2 tsp. poultry seasoning; salt

Servings: persons

1
Boil whole chicken (if not using broth).
2
Make large skillet of cornbread; don't let get real brown, just until done.
3
In large bowl, mix onion, celery, 2 slices of loaf bread, 1 tablespoon shortening, seasoning and 2 cups broth and let set until it is all moist.
4
Crumble cornbread in bowl, stirring constantly.
5
Add eggs fast so as not to cook with cornbread.
6
Add a little bread at a time.
7
Taste before bread is added to oven.
8
Add salt and pepper. Add margarine to pan mixture.
9
Bake at 500u00b0 in preheated oven until brown.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped green onion, celery, chopped, 3 eggs, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing

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