How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) ?

You need 6 ingredients. The key ingredients include: fried veal cutlets (see recipe), 2 c. plain tomato sauce (see recipe), 1/2 lb. Mozzarella cheese (whole milk), 1/2 c. Parmesan cheese, grated, and more.

Is Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) suitable as meat & poultry?

Yes, Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmigiana(Parmigiana Di Vitello E Coto

Name: Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fried veal cutlets (see recipe); 2 c. plain tomato sauce (see recipe); 1/2 lb. Mozzarella cheese (whole milk); 1/2 c. Parmesan cheese, grated; ground pepper to taste; 1 lb. spaghetti (optional)

Try this homemade Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) recipe the whole family will love. Made with veal cutlets, tomato sauce, Moz…

This Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) relies on simple, everyday ingredients such as parmesan cheese, grated, ground pepper to taste and spaghetti (optional). It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

fried veal cutlets (see recipe)
2 c. plain tomato sauce (see recipe)
1/2 lb. Mozzarella cheese (whole milk)
1/2 c. Parmesan cheese, grated
ground pepper to taste
1 lb. spaghetti (optional)

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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