Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette)

1. 1

   Prepare veal cutlets.

2. 2

   Line

3. 3

   baking

4. 4

   dish with layer of tomato sauce and

5. 5

   sprinkle

6. 6

   with

7. 7

   Parmesan

8. 8

   cheese

9. 9

   and ground pepper. Place a layer of veal cutlets on tomato sauce.

10. 10

    Place a 1/4-inch slice

11. 11

    of Mozzarella cheese on each cutlet.

12. 12

    Sprinkle with a little pepper and cover with tomato sauce.

13. 13

    Sprinkle with Parmesan cheese.

14. 14

    Bake,

15. 15

    uncovered, 15 to 20 minutes at 375u00b0.

16. 16

    Serve with cooked spaghetti, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.