Stuffed Leg Of Lamb Recipe

Name: Stuffed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 5 1/2-pound) boneless leg of lamb; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups soft breadcrumbs; 1/4 cup butter or margarine, melted; 2 tablespoons diced green chilies; 1 teaspoon salt; 1/2 teaspoon dried whole thyme; Dash of paprika; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups water

Servings: persons

1 (5- to 5 1/2-pound) boneless leg of lamb
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups soft breadcrumbs
1/4 cup butter or margarine, melted
2 tablespoons diced green chilies
1 teaspoon salt
1/2 teaspoon dried whole thyme
Dash of paprika
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water

1
Remove the fell (tissue-like covering) from lamb with a sharp knife. Trim excess fat. Rub opening formed from boning with onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Combine breadcrumbs, butter, chilies, 1 teaspoon salt, thyme, and paprika. Spoon into opening. Fold lamb over stuffing; fasten with skewers, and tie securely with string.
3
Dredge lamb in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a shallow roasting pan. Pour water around lamb. Insert meat thermometer, if desired.
4
Bake, uncovered, at 400u00b0 for 30 minutes; reduce heat to 350u00b0. Bake until desired degree of doneness: about 1 hour or 140u00b0 (rare); about 1 1/2 hours or 160u00b0 (medium); about 2 hours or 170u00b0 (well done). Transfer lamb to a warm serving platter. Let stand 10 minutes before slicing.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5- to 5 1/2-pound) boneless leg of lamb, 1 tablespoon finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Stuffed Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Leg Of Lamb

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