Pork In Garlic Sauce Recipe

Name: Pork In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch, divided; 5 1/2 tablespoons soy sauce, divided; 1 pound lean, boneless pork chops, cut into thin strips; 1 cup uncooked long-grain rice; 1/4 cup water; 4 teaspoons hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon peanut oil; 1/2 (8-ounce) package sliced fresh mushrooms; 4 green onions, sliced; 1 (8-ounce) can sliced water chestnuts, drained; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1/2 teaspoon dried crushed red pepper; 2 tablespoons fresh orange juice; Garnishes: chopped green onions, orange slices

Servings: persons

4 teaspoons cornstarch, divided
5 1/2 tablespoons soy sauce, divided
1 pound lean, boneless pork chops, cut into thin strips
1 cup uncooked long-grain rice
1/4 cup water
4 teaspoons hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
1/2 (8-ounce) package sliced fresh mushrooms
4 green onions, sliced
1 (8-ounce) can sliced water chestnuts, drained
3 garlic cloves, minced
2 teaspoons minced fresh ginger
1/2 teaspoon dried crushed red pepper
2 tablespoons fresh orange juice
Garnishes: chopped green onions, orange slices

1
Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
2
Prepare rice according to package directions. Keep warm.
3
Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
4
Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 teaspoons cornstarch, divided, 5 1/2 tablespoons soy sauce, divided, 1 pound lean, boneless pork chops, cut into thin strips, 1 cup uncooked long-grain rice, and more.

Yes, Pork In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Garlic Sauce

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