How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Continental(Yields 6 Servings) ?

You need 13 ingredients. The key ingredients include: 3 strips good smoky bacon, 2 large onions, thinly sliced, 2 lb. veal round or stew meat, 1/2 c. flour, and more.

Is Veal Continental(Yields 6 Servings) suitable as meat & poultry?

Yes, Veal Continental(Yields 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Continental(Yields 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Continental(Yields 6 Servings) Recipe

Name: Veal Continental(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips good smoky bacon; 2 large onions, thinly sliced; 2 lb. veal round or stew meat; 1/2 c. flour; 1 tsp. salt; 1 tsp. dry mustard; 1 Tbsp. paprika; 3/4 c. chicken stock; 1/2 c. dry white wine; 2 tsp. lemon juice; 1 tsp. grated lemon rind; 1/4 tsp. rosemary; 1 1/2 c. lite dairy sour cream

Try this homemade Veal Continental(Yields 6 Servings) recipe the whole family will love. Made with bacon, onions, veal round and flour. Easy step-by-ste…

This Veal Continental(Yields 6 Servings) relies on simple, everyday ingredients such as strips good smoky bacon, large onions, thinly sliced, veal round or stew meat and flour. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Continental(Yields 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions