How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Continental(Yields 6 Servings) ?

You need 13 ingredients. The key ingredients include: 3 strips good smoky bacon, 2 large onions, thinly sliced, 2 lb. veal round or stew meat, 1/2 c. flour, and more.

Is Veal Continental(Yields 6 Servings) suitable as meat & poultry?

Yes, Veal Continental(Yields 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Continental(Yields 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Continental(Yields 6 Servings) Recipe

Name: Veal Continental(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips good smoky bacon; 2 large onions, thinly sliced; 2 lb. veal round or stew meat; 1/2 c. flour; 1 tsp. salt; 1 tsp. dry mustard; 1 Tbsp. paprika; 3/4 c. chicken stock; 1/2 c. dry white wine; 2 tsp. lemon juice; 1 tsp. grated lemon rind; 1/4 tsp. rosemary; 1 1/2 c. lite dairy sour cream

Veal Continental(Yields 6 Servings)

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Veal Continental(Yields 6 Servings) – a delicious recipe with bacon, onions, veal round, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Continental(Yields 6 Servings)

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