Veal Chops With Mustard Sauce – a delicious recipe with shallots, butter, pork chops, flour, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In 1 pan, saute shallots in 2 tablespoons of butter; set aside. Wipe surface of chops with damp cloth and sprinkle with flour.
2
In a large skillet, heat remaining butter and olive oil until sizzling hot.
3
Saute chops quickly until golden.
4
Reduce heat and cook slowly for 10 minutes.
5
Salt and pepper chops.
6
Place chops in oven pan.
7
Heat oven to 400u00b0.
8
Add wine to skillet and reduce to syrupy consistency.
9
Pour over chops.
10
Place shallots around chops.
11
Cover and cook in oven 20 to 30 minutes until tender.
12
Remove chops to warmed platter.
13
Add cream and bring to a simmer.
14
Add mustard and stir well.
15
Do not simmer.
16
Cover chops with sauce and serve.
724
kcal
Calories
59
g
Fat
4
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Tbsp. shallots, chopped, 5 Tbsp. butter, 6 (1 inch thick) pork chops, flour, and more.
Yes, Veal Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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