How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Disappearing Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 cups cooked chicken (diced or shredded), 1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce), 1 cup Hellmann's mayonnaise, 1 cup shredded cheddar cheese (4oz), and more.

Is Disappearing Buffalo Chicken Dip suitable as meat & poultry?

Yes, Disappearing Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Disappearing Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Disappearing Buffalo Chicken Dip Recipe

Name: Disappearing Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken (diced or shredded); 1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce); 1 cup Hellmann's mayonnaise; 1 cup shredded cheddar cheese (4oz); 2 tablespoons finely chopped green onions (optional); 1 teaspoon lemon juice; 1/4 cup crumbled blue cheese

Disappearing Buffalo Chicken Dip – a delicious recipe with chicken, cayenne pepper, mayonnaise, cheddar cheese, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Disappearing Buffalo Chicken Dip

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