Blue Chicken Breasts Recipe

Name: Blue Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon dried basil, crumbled; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 2 tablespoons butter; 2 cloves garlic, minced; 4 ounces blue cheese, crumbled; 8 ounces Greek yogurt or 8 ounces sour cream; 4 tablespoons finely minced chives or 4 tablespoons green onions

Servings: persons

4 boneless skinless chicken breast halves
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon salt
2 tablespoons butter
2 cloves garlic, minced
4 ounces blue cheese, crumbled
8 ounces Greek yogurt or 8 ounces sour cream
4 tablespoons finely minced chives or 4 tablespoons green onions

1
Preheat oven to 350F.
2
Wash chicken well and dry.
3
Combine herbs, salt and lots of freshly-crushed black pepper.
4
Sprinkle chicken pieces with seasonings.
5
In non-stick skillet, melt butter and brown chicken on both sides.
6
Place the browned chicken in a baking dish just large enough to hold it in one layer.
7
In same skillet, saute the garlic.
8
Reduce heat to lowest setting, add the blue cheese and the yoghurt (or sour cream), and stir until well blended.
9
Spoon sauce over chicken; cover and bake for 50 minutes.
10
Remove cover; add chives (or green onions) and cook 5 additional minutes.
11
Serve over rice with sauce from casserole.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 teaspoon dried basil, crumbled, 1/4 teaspoon dried oregano, crumbled, 1/4 teaspoon dried thyme, crumbled, and more.

Yes, Blue Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Chicken Breasts

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