How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pastrami (Crockpot)?

You need 10 ingredients. The key ingredients include: 4 lbs corned beef brisket, 2 onions, sliced, 2 garlic cloves, mashed, 1 tablespoon black peppercorns, and more.

Is Homemade Pastrami (Crockpot) suitable as meat & poultry?

Yes, Homemade Pastrami (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pastrami (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pastrami (Crockpot) Recipe

Name: Homemade Pastrami (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 2 onions, sliced; 2 garlic cloves, mashed; 1 tablespoon black peppercorns; 1 tablespoon coriander seed; 8 -10 whole cloves; 1 1/2 cups water; 2 tablespoons pepper; 2 tablespoons paprika; liquid smoke

Homemade Pastrami (Crockpot)

Eats Now Editorial Team · 1253 kcal · Meat & Poultry

Homemade Pastrami (Crockpot) – a delicious recipe with beef brisket, onions, garlic, black peppercorns, coriander seed, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Pastrami (Crockpot)

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