How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pastrami (Crockpot)?

You need 10 ingredients. The key ingredients include: 4 lbs corned beef brisket, 2 onions, sliced, 2 garlic cloves, mashed, 1 tablespoon black peppercorns, and more.

Is Homemade Pastrami (Crockpot) suitable as meat & poultry?

Yes, Homemade Pastrami (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pastrami (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pastrami (Crockpot) Recipe

Name: Homemade Pastrami (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 2 onions, sliced; 2 garlic cloves, mashed; 1 tablespoon black peppercorns; 1 tablespoon coriander seed; 8 -10 whole cloves; 1 1/2 cups water; 2 tablespoons pepper; 2 tablespoons paprika; liquid smoke

Try this homemade Homemade Pastrami (Crockpot) recipe the whole family will love. Made with beef brisket, onions, garlic and black peppercorns. Easy ste…

This Homemade Pastrami (Crockpot) relies on simple, everyday ingredients such as corned beef brisket, onions, sliced, garlic cloves, mashed and black peppercorns. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Pastrami (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions