Veal Chops With Mustard Sage Sauce Recipe

Name: Veal Chops With Mustard Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1 tsp. vegetable oil; 2 (1-inch thick) veal loin chops; dried rubbed sage; 1/4 c. chopped shallots; 1/3 c. beef broth (unsalted); 2 Tbsp. minced fresh sage or 2 tsp. dried rubbed sage; 1 Tbsp. Dijon mustard; 1/4 c. half and half; fresh sage leaves

Servings: persons

1 1/2 Tbsp. butter
1 tsp. vegetable oil
2 (1-inch thick) veal loin chops
dried rubbed sage
1/4 c. chopped shallots
1/3 c. beef broth (unsalted)
2 Tbsp. minced fresh sage or 2 tsp. dried rubbed sage
1 Tbsp. Dijon mustard
1/4 c. half and half
fresh sage leaves

1
Melt butter with oil in medium skillet over medium-high heat. Lightly sprinkle dried sage and pepper.
2
Add to skillet and cook until brown, about 5 minutes per side.
3
Reduce heat and cook to desired doneness, about 1 minute per side for medium rare. Transfer veal to a plate and keep warm.
4
Add shallots to same skillet; add broth, 1 tablespoon minced sage and mustard.
5
Boil until thick.
6
Add half and half and boil until thickness to sauce consistency.
7
Mix in the remaining sage (minced) and any juices exuded by veal.
8
Place 1 chop on each plate and spoon sauce over. Garnish with fresh sage leaves and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1 tsp. vegetable oil, 2 (1-inch thick) veal loin chops, dried rubbed sage, and more.

Yes, Veal Chops With Mustard Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Mustard Sage Sauce

How did you like this recipe?

Frequently Asked Questions