Chicken and dumplings – a delicious recipe with carrots, celery, Potatoes, Sweet cream, chicken breast, short. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the soup at all of your ingredients together in the crockpot on low except for the dumplings and noodles and half of the chicken broth and chicken stock
2
About 1 hour before serving cook your dumplings pull apart the dough and drop them in boiling water and they're supposed to be messy there is no method cook them for about 2 minutes and then add them to the soup so they can absorb the chicken broth they will continue to cook in the soup
3
Add the noodles and the remaining stock and broth and mix around salt and pepper to taste and enjoy!
4
I like to prepare all of the ingredients the night before so in the morning I can drop them in the crock pot cook them on low while I'm at work and then come home and enjoy dinner and family time at the table!
2335
kcal
Calories
109
g
Fat
147
g
Carbs
185
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup Chopped carrots, 1 cup Chopped celery, 2 cup chopped Potatoes, 1 stick Sweet cream and salted butter, and more.
Yes, Chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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