Monte Cristo Sandwich

1. 1

   Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread.

2. 2

   Cut into quarters and secure with toothpicks.

3. 3

   Cover sandwiches with plastic wrap and refrigerate overnight.

4. 4

   Heat oil in deep fryer to 365 degrees.

5. 5

   Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.

6. 6

   Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides.

7. 7

   Drain; remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.