Beef and Potato Stir-Fry with Shio-Konbu

1. 1

   Cut the beef into bite-size pieces.

2. 2

   Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.

3. 3

   Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)

4. 4

   Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want.

5. 5

   Add the beef, and stir-fry.

6. 6

   When the meat changes colour, add the potatoes, and continue stir-frying.

7. 7

   When they are soft and wilted, add the salted konbu seaweed, and mix well.

8. 8

   Adjust the flavour with salt and pepper according to your taste.

9. 9

   Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.