How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Lemon Sage Sauce?

You need 5 ingredients. The key ingredients include: 4 veal chops, At Least 1 1/2 Inch Thick, 8 fresh sage leaves, chopped, two fresh large lemon, juice of, salt & pepper, and more.

Is Veal Chops With Lemon Sage Sauce suitable as meat & poultry?

Yes, Veal Chops With Lemon Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Lemon Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Lemon Sage Sauce Recipe

Name: Veal Chops With Lemon Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops, At Least 1 1/2 Inch Thick; 8 fresh sage leaves, chopped; two fresh large lemon, juice of; salt & pepper; olive oil

Try this homemade Veal Chops With Lemon Sage Sauce recipe the whole family will love. Made with veal chops, sage, lemon and salt. Easy step-by-step inst…

This Veal Chops With Lemon Sage Sauce relies on simple, everyday ingredients such as fresh sage leaves, chopped, salt & pepper and olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 veal chops, At Least 1 1/2 Inch Thick
8 fresh sage leaves, chopped
two fresh large lemon, juice of
salt & pepper
olive oil

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Servings
4 servings
Category
Meat & Poultry

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Veal Chops With Lemon Sage Sauce

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