Honey-Butter-Grilled Chicken Thighs with Parsley Sa

Name: Honey-Butter-Grilled Chicken Thighs with Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 2 small garlic cloves, finely grated; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons honey; 1 tablespoon finely grated horseradish; 2 tablespoon finely chopped parsley, plus 1 cup packed parsley leaves; Kosher salt; Pepper; 1/3 cup extra-virgin olive oil, plus more for brushing; 12 chicken thighs (about 7 ounces each)

Servings: persons

1
In a medium bowl, blend the butter with half of the garlic, 1 tablespoon of the lemon juice, the honey, horseradish and chopped parsley.
2
Season generously with salt and pepper.
3
In a small saucepan of salted boiling water, blanch the parsley leaves until bright green, about 1 minute.
4
Drain and cool under running water.
5
In a blender, puree the parsley with 2 tablespoons of water and the remaining garlic and 1 tablespoon of lemon juice until nearly smooth.
6
With the machine on, gradually add the 1/3 cup of oil until incorporated.
7
Season the parsley sauce with salt and pepper.
8
Light a grill.
9
Brush the chicken thighs with oil and season with salt and pepper.
10
Grill over moderate heat, turning occasionally, until charred in spots and just cooked through, 20 to 25 minutes.
11
Brush the chicken all over with the honey butter and grill, turning and brushing, until glazed, about 2 minutes more.
12
Transfer the chicken to a platter or plates and serve with the parsley sauce.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 2 small garlic cloves, finely grated, 2 tablespoons fresh lemon juice, 1 1/2 tablespoons honey, and more.

Yes, Honey-Butter-Grilled Chicken Thighs with Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Butter-Grilled Chicken Thighs with Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions