Broccolini and Beef California Rolls

1. 1

   Make the sushi rice with your usual seasonings.

2. 2

   It's nice with sushi vinegar.

3. 3

   Coat a frying pan with oil and fry the beef.

4. 4

   Add the ingredients marked , and fry until the liquid has evaporated.

5. 5

   Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly.

6. 6

   Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap.

7. 7

   Turn it over, and place the mat under the plastic wrap.

8. 8

   Place the broccolini and beef on the lower third and roll away from you.

9. 9

   Make sure you don't roll the plastic wrap as you do this.

10. 10

    Slice into easy-to-eat pieces, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.