Ragu Polenta and Sausage Bake #Ragu Recipe

Name: Ragu Polenta and Sausage Bake #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar Ragu Pasta Sauce (chunky roasted garlic sauce); 1 lb Italian sausage; 16 ounces roll prepared polenta; 1 cup Italian breadcrumbs; 2 large eggs, beaten; 1 cup fresh arugula; 3 ounces soft fresh goat cheese; 1 cup canola oil (for frying); 1 cup flour; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 (24 ounce) jar Ragu Pasta Sauce (chunky roasted garlic sauce)
1 lb Italian sausage
16 ounces roll prepared polenta
1 cup Italian breadcrumbs
2 large eggs, beaten
1 cup fresh arugula
3 ounces soft fresh goat cheese
1 cup canola oil (for frying)
1 cup flour
1 teaspoon salt
1 teaspoon black pepper

1
Preheat oven to 375.
2
Brown the sausage and set aside.
3
In a deep saucepan, heat the oil to 360 degrees.
4
Slice the polenta into 12 1/2 inch rounds.
5
Mix the flour with the salt and half the pepper.
6
Dip the polenta rounds into the seasoned flour, then the egg, and finally the bread crumbs.
7
Fry the polenta rounds 1 minute per side until golden.
8
Pour about 3/4 Cup of the Ragu into an 8 X 8 casserole dish.
9
Alternately layer the polenta rounds and the sausage into the baking dish.
10
Top with 3/4 of the arugula, the remaining Ragu, and the goat cheese.
11
Bake 20 minutes until hot and bubbly.
12
Top with the remaining arugula and black pepper.
13
Cut into squares and serve.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (24 ounce) jar Ragu Pasta Sauce (chunky roasted garlic sauce), 1 lb Italian sausage, 16 ounces roll prepared polenta, 1 cup Italian breadcrumbs, and more.

Yes, Ragu Polenta and Sausage Bake #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Polenta and Sausage Bake #Ragu

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