How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Horseradish Salsa Verde?

You need 9 ingredients. The key ingredients include: 1 lb baby potatoes, 4 None French trimmed veal chops (7 oz each), 1/3 cup oil, 1/3 cup finely chopped flat leaf parsley, and more.

Is Veal Chops With Horseradish Salsa Verde suitable as meat & poultry?

Yes, Veal Chops With Horseradish Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Horseradish Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Chops With Horseradish Salsa Verde Recipe

Name: Veal Chops With Horseradish Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby potatoes; 4 None French trimmed veal chops (7 oz each); 1/3 cup oil; 1/3 cup finely chopped flat leaf parsley; 1 tbsp red wine vinegar; 1 tbsp finely chopped mint; 1 None shallot, finely chopped; 1 tsp prepared grated horseradish; 1 clove garlic, finely chopped

Veal Chops With Horseradish Salsa Verde – a delicious recipe with potatoes, veal chops, oil, flat leaf parsley, red wine vinegar, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb baby potatoes
4 None French trimmed veal chops (7 oz each)
1/3 cup oil
1/3 cup finely chopped flat leaf parsley
1 tbsp red wine vinegar
1 tbsp finely chopped mint
1 None shallot, finely chopped
1 tsp prepared grated horseradish
1 clove garlic, finely chopped

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Chops With Horseradish Salsa Verde

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