Grilled Chicken Shawarma

Name: Grilled Chicken Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken; 2 cups greek yogurt; 3 garlic cloves; 1 tsp cumin; 1/2 tsp oregano; juice of 1 lemon; 1/2 english cucumber; 1 tbsp EVOO; 1/2 tbsp red-wine vinegar; 4 whole wheat pitas

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Grilled Chicken Shawarma – a delicious recipe with chicken, greek yogurt, garlic, cumin, oregano, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken
2 cups greek yogurt
3 garlic cloves
1 tsp cumin
1/2 tsp oregano
juice of 1 lemon
1/2 english cucumber
1 tbsp EVOO
1/2 tbsp red-wine vinegar
4 whole wheat pitas

1
mix half yogurt, two cloves garlic, cumin, oregano, and lemon juice is plastic bag with chicken; marinate 2-8 hrs.
2
mix remaining yogurt, garlic, cucumber, EVOO, and vinegar, salt and set aside to meld, 20-30 mins.
3
grill chicken
4
serve in pitas with sauce and toppings (lettuce, tomatoe, red onion)

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken, 2 cups greek yogurt, 3 garlic cloves, 1 tsp cumin, and more.

Yes, Grilled Chicken Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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