Chicken & Spinach Bake Recipe

Name: Chicken & Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn bread; 2 tablespoons extra-virgin olive oil; 1/2 parmesan cheese; coarse salt and ground pepper; 4 cups packed flat-leaf spinach, washed; 1 medium yellow onion, finely chopped; 1 garlic clove, minced; 1/4 cup white wine; 2 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1/2 teaspoon fresh lemon juice; 1 cup shredded rotisserie chicken; 1/2 cup Parmesan Cheese

Servings: persons

2 cups torn bread
2 tablespoons extra-virgin olive oil
1/2 parmesan cheese
coarse salt and ground pepper
4 cups packed flat-leaf spinach, washed
1 medium yellow onion, finely chopped
1 garlic clove, minced
1/4 cup white wine
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/2 teaspoon fresh lemon juice
1 cup shredded rotisserie chicken
1/2 cup Parmesan Cheese

1
Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil and parmesan cheese; season with pepper. Set aside.
2
In a medium pot, heat 1 1/2 teaspoons oil over medium-high. Add spinach; season with salt. Cook, stirring, until wilted, 2 minutes. Transfer to a colander, let cool, then squeeze out water. Coarsely chop.
3
Wipe pot clean and heat 1 1/2 teaspoons oil over medium. Add onion, garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes.
4
Add wine to pot and cook until almost evaporated, about 5 minutes. Add flour and cook, stirring, 30 seconds. Gradually whisk in half-and-half. Add lemon juice and bring mixture to a boil over high.
5
Remove from heat and stir in chopped spinach and chicken; season with salt and pepper. Transfer to a 2-quart baking dish and top with bread pieces. Bake until bread is golden brown and mixture is bubbling, 8 to 10 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups torn bread, 2 tablespoons extra-virgin olive oil, 1/2 parmesan cheese, coarse salt and ground pepper, and more.

Yes, Chicken & Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach Bake

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