Veal Chops With Avocado Recipe

Name: Veal Chops With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin veal chops, each cut about 3/4-inch thick; 2 tablespoons butter; 1/4 lb mushroom, sliced; 1/4 cup minced onion; 2 tablespoons medium sherry; 3/4 teaspoon salt; 1 dash hot pepper sauce; 1 ripe avocado (I prefer the small black Haas avocado); 2 teaspoons cornstarch; 1/2 cup heavy cream or 1/2 cup whipping cream; 1 teaspoon chopped fresh dill

Servings: persons

4 loin veal chops, each cut about 3/4-inch thick
2 tablespoons butter
1/4 lb mushroom, sliced
1/4 cup minced onion
2 tablespoons medium sherry
3/4 teaspoon salt
1 dash hot pepper sauce
1 ripe avocado (I prefer the small black Haas avocado)
2 teaspoons cornstarch
1/2 cup heavy cream or 1/2 cup whipping cream
1 teaspoon chopped fresh dill

1
Preheat oven to 350 degrees F. Slash fat on edge of chops, being careful not to cut into the meat. In a 10-inch skillet with ovensafe handles, cook mushrooms and onions in hot butter over medium heat until tender, 5-10 minutes.
2
Arrange chops in skillet. Add sherry, salt and hot pepper sauce; heat to boiling. Cover and bake 1 hour or until meat is fork-tender.
3
Cut avocado in half; remove seed and skin. Slice avocado and arrange over chops. Bake, uncovered, 10 minutes for until avocado is heated through. Place chops on a warm platter.
4
Blend cornstarch and 1 tablespoon cream until smooth; stir in remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in dill. Serve chops immediately with sauce.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 loin veal chops, each cut about 3/4-inch thick, 2 tablespoons butter, 1/4 lb mushroom, sliced, 1/4 cup minced onion, and more.

Yes, Veal Chops With Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Chops With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions