Gypsy Schnitzel(Zigeunerschnitzel) Recipe

Name: Gypsy Schnitzel(Zigeunerschnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops or pork steaks; 1 egg, beaten with 1 Tbsp. water; 1 1/2 c. bread crumbs; 2 Tbsp. shortening or oil; 1 medium onion, sliced; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 (4 oz.) can sliced mushrooms, drained; 1 1/2 c. water; bouillon cube; 1 Tbsp. cornstarch; salt to taste; paprika; chili powder

Servings: persons

4 pork chops or pork steaks
1 egg, beaten with 1 Tbsp. water
1 1/2 c. bread crumbs
2 Tbsp. shortening or oil
1 medium onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. water
bouillon cube
1 Tbsp. cornstarch
salt to taste
paprika
chili powder

1
Sprinkle steaks with salt and pepper; dip into egg mixture and bread crumbs.
2
Fry in shortening until brown on both sides. Remove pork chops or pork steaks.
3
Add onion and peppers to drippings and saute a couple of minutes.
4
Add mushrooms, water and the bouillon cube; bring to a boil.
5
Make a paste with the cornstarch and a tablespoon of cold water.
6
Pour into the sauce and cook, stirring constantly, until thickened.
7
Season with salt, paprika and chili powder to taste.
8
Add pork chops or pork steaks. Simmer 5 to 10 minutes and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork chops or pork steaks, 1 egg, beaten with 1 Tbsp. water, 1 1/2 c. bread crumbs, 2 Tbsp. shortening or oil, and more.

Yes, Gypsy Schnitzel(Zigeunerschnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Schnitzel(Zigeunerschnitzel)

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