Little Pizzas

1. 1

   Fry sausage; drain thoroughly.

2. 2

   Return to pan.

3. 3

   Cut up Velveeta in skillet and melt with sausage.

4. 4

   Spread mixture on rye bread slices and sprinkle with oregano.

5. 5

   To serve, bake until lightly browned and cheese is hot.

No nutritional information available.

No additional tips available.