How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Ham Jambalaya?

You need 7 ingredients. The key ingredients include: 6 oz. hot smoked sausage, cubed, 6 oz. ham, diced, 2 (15 oz.) cans cajun style or Ro-Tel tomatoes, diced, 1 c. uncooked rice, and more.

Is Sausage And Ham Jambalaya suitable as meat & poultry?

Yes, Sausage And Ham Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Ham Jambalaya Recipe

Name: Sausage And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. hot smoked sausage, cubed; 6 oz. ham, diced; 2 (15 oz.) cans cajun style or Ro-Tel tomatoes, diced; 1 c. uncooked rice; 1 large garlic clove; 1 Tbsp. chopped parsley; 1 bay leaf

Sausage And Ham Jambalaya – a delicious recipe with sausage, ham, cajun style, rice, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (15 oz.) cans cajun style or Ro-Tel tomatoes, diced
1 c. uncooked rice
1 large garlic clove
1 Tbsp. chopped parsley
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Sausage And Ham Jambalaya

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