Veal Chops Vermouth Recipe

1. 1

   In a large skillet, heat clarified butter.

2. 2

   Lightly flour veal chops and brown on both sides.

3. 3

   Remove chops from pan and add in shallots and pine nuts; cook till pine nuts are slightly brown.

4. 4

   Don't burn.

5. 5

   Deglaze pan with vermouth and let reduce for 2 min.

6. 6

   Add in stock and Worcestershire sauce and let simmer for 5 min.

7. 7

   Season to your liking with salt and pepper and add in butter, letting it heat into the sauce, and stir.

8. 8

   Heat the chops in oven for 10 min at 350 degrees.

9. 9

   Place chops on hot dinner plates and spoon sauce over top and serve.

10. 10

    Garnish with parsley.

11. 11

    Serves: 6.

12. 12

    (Prep and Cooking Time: 15 min)

* Per serving · 4 servings · Values may vary.

No additional tips available.