Papa D'S Corned Beef And Cabbage Recipe

Name: Papa D'S Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs corned beef brisket (use spice pack that comes with the beef brisket); 16 ounces beef stock; 12 ounces Guinness stout; cold water, to cover; 2 bay leaves; 1/4 teaspoon peppercorn; 1 head cabbage, cut into wedges; 4 -5 medium red potatoes, peeled and quartered; 2 medium onions, cut into wedges; 3 -4 carrots, peeled and cut into chunks

Servings: persons

4 -5 lbs corned beef brisket (use spice pack that comes with the beef brisket)
16 ounces beef stock
12 ounces Guinness stout
cold water, to cover
2 bay leaves
1/4 teaspoon peppercorn
1 head cabbage, cut into wedges
4 -5 medium red potatoes, peeled and quartered
2 medium onions, cut into wedges
3 -4 carrots, peeled and cut into chunks

1
Preheat the oven to 300u00b0F.
2
Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
3
Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
4
Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs corned beef brisket (use spice pack that comes with the beef brisket), 16 ounces beef stock, 12 ounces Guinness stout, cold water, to cover, and more.

Yes, Papa D'S Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa D'S Corned Beef And Cabbage

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