Southwestern Turkey Pinwheels

1. 1

   Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.

2. 2

   Spread about a tablespoon on each tortilla, or until covered.

3. 3

   Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.

4. 4

   Sprinkle with monterrey jack cheese.

5. 5

   Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.

6. 6

   Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.