Ham Steaks With Whiskey Sauce

1. 1

   Brush the steaks with melted butter and grill or broil 7-8 minutes per side.

2. 2

   Fry the onion in remaining butter.

3. 3

   Remove onion from heat and stir in flour.

4. 4

   Add the broth and return to the heat.

5. 5

   When boiling, add sugar and simmer 2 minutes to cook the flour.

6. 6

   Remove from the heat and add whiskey.

7. 7

   Season to taste with salt and pepper and serve over ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.