How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marinade - Ecuadorean?

You need 11 ingredients. The key ingredients include: 3 medium red onions, grated, 6 garlic cloves, minced, 3 tablespoons oil, 1 tablespoon vinegar (your choice of type, I use red wine vinegar), and more.

Is Chicken Marinade - Ecuadorean suitable as meat & poultry?

Yes, Chicken Marinade - Ecuadorean falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marinade - Ecuadorean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinade - Ecuadorean Recipe

Name: Chicken Marinade - Ecuadorean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red onions, grated; 6 garlic cloves, minced; 3 tablespoons oil; 1 tablespoon vinegar (your choice of type, I use red wine vinegar); 1/2 cup fresh parsley, very finely chopped; 1/2 cup fresh cilantro, very finely chopped; 1 teaspoon dried oregano leaves; 1/4 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper

Chicken Marinade - Ecuadorean

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Chicken Marinade - Ecuadorean – a delicious recipe with red onions, garlic, oil, vinegar, fresh parsley, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marinade - Ecuadorean

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