Kashmiri Chicken Recipe

Name: Kashmiri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, diced; 5 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 6 green cardamom pods, smashed lightly; 2 lbs chicken pieces; 1/2 cup yogurt; 2 tomatoes, diced; 1/2 - 1 teaspoon red chili powder (to taste); 1/2 cup cashews, ground; 2 tablespoons sliced almonds

Servings: persons

2 tablespoons vegetable oil
1 cup onion, diced
5 garlic cloves, minced
1 tablespoon fresh ginger, grated
6 green cardamom pods, smashed lightly
2 lbs chicken pieces
1/2 cup yogurt
2 tomatoes, diced
1/2 - 1 teaspoon red chili powder (to taste)
1/2 cup cashews, ground
2 tablespoons sliced almonds

1
1. Saute onion in oil until lightly golden.
2
2. Add garlic and ginger and cook until all is light brown.
3
3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
4
4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
5
5. Add ground cashews and cook 3 minutes.
6
6. Put in serving bowl and sprinkle with sliced almonds to serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup onion, diced, 5 garlic cloves, minced, 1 tablespoon fresh ginger, grated, and more.

Yes, Kashmiri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Chicken

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