Veal Chops In Cream Sauce Recipe

Name: Veal Chops In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch-thick) veal loin chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 1 tablespoon water; 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons vegetable oil; 2 tablespoons chopped onion; 2 cups sliced fresh mushrooms; 1 tablespoon all-purpose flour; 1 cup half-and-half, divided; 2 tablespoons cognac; 2 egg yolks; 1/2 cup slivered almonds; 1/4 cup butter or margarine; Hot cooked noodles (optional)

Servings: persons

6 (3/4-inch-thick) veal loin chops
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
1 tablespoon water
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons vegetable oil
2 tablespoons chopped onion
2 cups sliced fresh mushrooms
1 tablespoon all-purpose flour
1 cup half-and-half, divided
2 tablespoons cognac
2 egg yolks
1/2 cup slivered almonds
1/4 cup butter or margarine
Hot cooked noodles (optional)

1
Sprinkle chops with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in flour, coating well.
2
Heat oil in a large, heavy skillet over medium heat. Add chops and cook 5 minutes on each side or until golden brown. Cover and cook an additional 5 minutes. Remove chops to a warm serving platter, reserving drippings in skillet.
3
Saute onion in drippings until tender. Add mushrooms; cover and cook 5 minutes.
4
Add 1 tablespoon flour to onion-mushroom mixture, stirring until smooth. Gradually add 1/2 cup half-and-half; cook over medium heat, stirring constantly, until mixture comes to a boil. Remove skillet from heat; stir in cognac.
5
Beat egg yolks and stir into remaining 1/2 cup half-and-half. Return skillet to medium heat; gradually add egg yolk mixture to hot sauce, stirring constantly, until thickened and bubbly. Remove from heat.
6
Saute almonds in 1/4 cup butter in a small saucepan over low heat just until almonds are lightly browned.
7
Pour sauce over veal chops; serve over noodles, if desired. Sprinkle with almonds.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 (3/4-inch-thick) veal loin chops, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 eggs, beaten, and more.

Yes, Veal Chops In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Cream Sauce

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