This Brittle Piggy

1. 1

   Line a large rimmed baking sheet with foil and generously butter it.

2. 2

   Working in batches, cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes.

3. 3

   Drain on paper towels, then break each slice in half.

4. 4

   Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan.

5. 5

   Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12 minutes.

6. 6

   Remove from the heat and add the butter, nuts and 1 teaspoon salt.

7. 7

   Stir once, then continue cooking over medium-high heat, undisturbed, until the syrup turns golden and the candy thermometer registers 285 degrees F, 5 to 10 more minutes.

8. 8

   Carefully stir in the prepared bacon, the vanilla and baking soda.

9. 9

   (The mixture will foam a bit.)

10. 10

    Cook, stirring several times, until the foam subsides and the mixture darkens slightly, 1 to 2 more minutes.

11. 11

    Pour the mixture onto the prepared baking sheet, then carefully tilt to spread it into a thin layer.

12. 12

    Use tongs to redistribute the bacon pieces if necessary.

13. 13

    Let cool completely, then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.