Barbecued Nibblers

1. 1

   Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp.

2. 2

   meat mixture for each.

3. 3

   Cook in large skillet on medium heat 15 to 20 min.

4. 4

   or until evenly browned and done (160 degrees F), turning after 10 min.

5. 5

   ; drain.

6. 6

   Add remaining ingredients; simmer 5 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Serve on frilled toothpicks, if desired.

No additional tips available.