How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Steak / Hamburger Gravy - Ground Chuck?

You need 7 ingredients. The key ingredients include: 1 lb ground chuck, chili grind, 2 tablespoons onions, chopped fine, 1 ½ tablespoons flour, 1 low-sodium beef bouillon cube, crushed, and more.

Is Chopped Steak / Hamburger Gravy - Ground Chuck suitable as meat & poultry?

Yes, Chopped Steak / Hamburger Gravy - Ground Chuck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Steak / Hamburger Gravy - Ground Chuck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Steak / Hamburger Gravy - Ground Chuck Recipe

Name: Chopped Steak / Hamburger Gravy - Ground Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck, chili grind; 2 tablespoons onions, chopped fine; 1 ½ tablespoons flour; 1 low-sodium beef bouillon cube, crushed; 1 ½ cups hot water; 12-1 tablespoon Kitchen Bouquet (or BV extract ); black pepper (optional)

Chopped Steak / Hamburger Gravy - Ground Chuck – a delicious recipe with ground chuck, onions, flour, bouillon cube, water, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck, chili grind
2 tablespoons onions, chopped fine
1 ½ tablespoons flour
1 low-sodium beef bouillon cube, crushed
1 ½ cups hot water
12-1 tablespoon Kitchen Bouquet (or BV extract )
black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Chopped Steak / Hamburger Gravy - Ground Chuck

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