Veal Chops In Casserole Recipe

Name: Veal Chops In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 4 (1-inch-thick) veal loin chops; 3 tablespoons bacon drippings; 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 1 cup beef broth; 2 tablespoons catsup; 2 teaspoons Worcestershire sauce; 2 tablespoons minced pimiento-stuffed olives; 1 clove garlic, minced

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
4 (1-inch-thick) veal loin chops
3 tablespoons bacon drippings
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup beef broth
2 tablespoons catsup
2 teaspoons Worcestershire sauce
2 tablespoons minced pimiento-stuffed olives
1 clove garlic, minced

1
Combine first 4 ingredients; dredge chops in flour mixture. Brown on both sides in hot bacon drippings. Drain chops well, and place in a 2 1/2-quart shallow baking dish. Reserve 2 tablespoons pan drippings in skillet; add butter and 1 tablespoon flour, stirring until smooth. Cook until mixture browns, stirring constantly.
2
Combine remaining ingredients; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour over chops; cover and bake at 375u00b0 for 1 hour or until chops are tender. Remove chops to serving platter; spoon sauce over chops.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon paprika, and more.

Yes, Veal Chops In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Casserole

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