Kittencal'S Garlic Fried Chicken Breast Recipe

Name: Kittencal'S Garlic Fried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6); 1 cup oil (or as needed for frying); 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon fresh ground black pepper; 1 1/2 teaspoons seasoning salt; 1 teaspoon paprika; 1 cup all-purpose flour; 1/2 cup dry breadcrumbs; 1/4 - 1/2 teaspoon cayenne pepper (adjust to suit heat level) (optional); EGG MIXTURE; 1 large egg; 3/4 cup milk; 2 tablespoons fresh minced garlic; 1 1/2 teaspoons cumin (you may use more if desired)

Servings: persons

4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6)
1 cup oil (or as needed for frying)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 1/2 teaspoons seasoning salt
1 teaspoon paprika
1 cup all-purpose flour
1/2 cup dry breadcrumbs
1/4 - 1/2 teaspoon cayenne pepper (adjust to suit heat level) (optional)
EGG MIXTURE
1 large egg
3/4 cup milk
2 tablespoons fresh minced garlic
1 1/2 teaspoons cumin (you may use more if desired)

1
In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
2
Place the chicken in the mixture and refrigerate for 1 or more hours.
3
In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
4
Heat 1 cup oil in a heavy skillet to 350 degrees F.
5
Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
6
Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
7
Remove to paper towels or a brown paper bag to absorb the oil.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6), 1 cup oil (or as needed for frying), 1 tablespoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Kittencal'S Garlic Fried Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Garlic Fried Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions