Chicken Khada Masala Recipe

Name: Chicken Khada Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 300 g onions, chopped; 15 g garlic, chopped; 10 g ginger, chopped; 10 g green chilies; 500 g tomatoes, chopped; 1 g turmeric powder; 2 g garam masala powder; 100 g ghee; salt; 2 tablespoons cilantro; Khada masala; 20 g coriander seeds, coarsely, pound; 8 peppercorns, coarsely, pound; 10 g cumin seeds, coarsely, pounded; 6 kashmiri chilies

Servings: persons

4 chicken breasts
300 g onions, chopped
15 g garlic, chopped
10 g ginger, chopped
10 g green chilies
500 g tomatoes, chopped
1 g turmeric powder
2 g garam masala powder
100 g ghee
salt
2 tablespoons cilantro
Khada masala
20 g coriander seeds, coarsely, pound
8 peppercorns, coarsely, pound
10 g cumin seeds, coarsely, pounded
6 kashmiri chilies

1
Heat half the amount of ghee in a non-stick frying pan.
2
Saute chicken until nearly cooked with salt and turmeric.
3
Remove from heat.
4
Add onions and brown well.
5
Add chopped garlic, ginger and green chillies.
6
Cook till oil separates.
7
Add khada masala.
8
Now add the chicken and garam masala.
9
Garnish with cilantro and serve hot with rotis.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, 300 g onions, chopped, 15 g garlic, chopped, 10 g ginger, chopped, and more.

Yes, Chicken Khada Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Khada Masala

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