Chicken In Creamy Mushroom Sauce Recipe

Name: Chicken In Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 onion, diced; 3/4 cup mushroom, sliced; 1 cup half-and-half; 1/8 cup butter; 1 teaspoon olive oil; 1 teaspoon flour; 1 dash curry powder; 1 dash salt; 1 dash pepper; 1 dash paprika; 1 pinch cumin; 1 pinch herbs, of your choice; 1 teaspoon gravy, granulates

Servings: persons

2 chicken breasts
1/2 onion, diced
3/4 cup mushroom, sliced
1 cup half-and-half
1/8 cup butter
1 teaspoon olive oil
1 teaspoon flour
1 dash curry powder
1 dash salt
1 dash pepper
1 dash paprika
1 pinch cumin
1 pinch herbs, of your choice
1 teaspoon gravy, granulates

1
cut chicken in 1 inch cubes, dust with flour and set aside.
2
sweat onion in butter until glassy on low heat.
3
increase heat, ad olive oil and brown chicken cubes from all sides.
4
ad mushrooms and continue to saute chicken and mushrooms until nice and brown.
5
ad half and half and spices to taste and let simmer for 10 minutes. Ad brown gravy granulates to taste and to thicken up the gravy.
6
serve with your choice of side.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, 1/2 onion, diced, 3/4 cup mushroom, sliced, 1 cup half-and-half, and more.

Yes, Chicken In Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Creamy Mushroom Sauce

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